the beauty of Guinness

A little artsy stuff from the Guinness Storehouse tour:

I didn't get cheated on my brew, they pour it the right way in Ireland (duh). You've gotta pour the glass almost all the way, leaving about 2 inches. Then, you 'rest' the beer for a few minutes so the mixing (which we learned is due to some nitrogen escape or something) can commence, then you fill the rest up ensuring a nice creamy head...

the only thing better than an empty beer is having another waiting for you