We landed around 3pm on Saturday, hucked our stuff into a hotel room and booked it over to the rehearsal dinner. I won't lie, it was a rough evening. Since we were super-jetlagged, we crashed around 9pm. Unfortunately, our eyes popped open at the excruciating hour of 4am, and a nap just didn't happen that day. I'm proud to report that, even with little sleep and a screwed up sense of time, Rob and I closed the bar down at the wedding and were among the last group that the shuttle scooped up at night's end. Yes.
The ceremony was gorgeous, followed by a beautiful, sangria-fueled cocktail hour. The entire event was held at Clos La Chance winery in San Martin, near Gilroy, a fantastic setting. Dinner was terrific, and we had a blast dancing our asses off...!
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